Step-by-Step Guide to Make Speedy Slow Cooker Tomato Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Tomato Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Tomato Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Tomato Sauce:

1. Make ready 29 oz Canned Tomato Puree
2. Make ready 1/4 Minced White Onion
3. Make ready 1 Minced Carrot
4. Take 4 tsp Salt
5. Take 1/2 tsp Dried Thyme
6. Take 5 clove Crushed Garlic
7. Take 1/2 tsp Dried Rosemary
8. Make ready 1/4 tsp Dried Oregano
9. Get 4 Bay Leaves
10. Prepare 2 tbsp Granulated Sugar (optional)
11. Prepare 1/4 cup Red Wine
12. Prepare 1 cup Water
13. Make ready 8 Fresh Basil Leaves

Steps to make Slow Cooker Tomato Sauce:

1. Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
2. After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
3. Serve over pasta, in lasagna, or any way you like.

So that’s going to wrap it up with this exceptional food slow cooker tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!