Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker smothered cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Smothered Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Smothered Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Prepare 1 large head cabbage(cleaned and chopped)
- Take 4 medium red potatoes (med. diced)
- Make ready 1 large onion, chopped
- Take 1 lb cajun or smoked sausage, cut up
- Prepare 6 slice cooked bacon, chopped
- Make ready 1/2 cup chicken broth
- Get 1 bay leaf
- Take 1 tsp garlic powder
- Make ready 1/2 tsp season all
- Take 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Prepare 1 dash hot sauce
Instructions to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that’s going to wrap it up with this exceptional food slow cooker smothered cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
