How to Prepare Any-night-of-the-week Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Get 500 g Gnocchi
2. Take 500 g squash, peeled and cut into little cubes
3. Prepare 300 g baby chestnut mushrooms
4. Get Olive oil
5. Get to taste Ground black pepper
6. Get 30 g basil, very finely chopped
7. Get 30 g pine nuts, very finely chopped
8. Get 20 g sage leaves, very finely chopped
9. Get 1 clove garlic
10. Make ready to taste Sea salt
11. Take 1/2 tablespoon lemon juice

Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
5. Serve the crispy gnocchi with the dressing alongside.

So that is going to wrap it up with this exceptional food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!