Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork sandwiches. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pulled Pork Sandwiches is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pulled Pork Sandwiches is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Sandwiches:
Get 1 pork shoulder (4.5-5 pounds)
Take 1 red onions, sliced
Prepare 1 Smoked Parmesan, grated
Make ready 1 Brioche Buns
Make ready barbecue sauce
Prepare Slow Cooker
Prepare 6 garlic cloves
Make ready 2 yellow onions
Take 1 cup chicken broth or stock
Make ready Rub
Make ready 1 tbsp brown sugar
Make ready 1 tbsp chili powder
Make ready 1 tbsp salt
Prepare 1/2 tsp ground cumin
Get 1/4 tsp ground cinnamon
Prepare Horseradish Garlic Mayo
Get 3 mayonnaise
Get 1 horseradish
Take 1/2 tsp garlic, minced
Steps to make Pulled Pork Sandwiches:
Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
Mix together rub ingredients, and massage into the pork shoulder.
Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
Cover the slow cooker and cook on low for 10 hours.
Remove the pork and place on a cutting board.
Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.
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