13/11/2020 16:47

How to Make Homemade Pulled Pork Sandwiches

by Isabella Hansen

Pulled Pork Sandwiches
Pulled Pork Sandwiches

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork sandwiches. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Sandwiches is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pulled Pork Sandwiches is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Sandwiches:
  1. Get 1 pork shoulder (4.5-5 pounds)
  2. Take 1 red onions, sliced
  3. Prepare 1 Smoked Parmesan, grated
  4. Make ready 1 Brioche Buns
  5. Make ready barbecue sauce
  6. Prepare Slow Cooker
  7. Prepare 6 garlic cloves
  8. Make ready 2 yellow onions
  9. Take 1 cup chicken broth or stock
  10. Make ready Rub
  11. Make ready 1 tbsp brown sugar
  12. Make ready 1 tbsp chili powder
  13. Make ready 1 tbsp salt
  14. Prepare 1/2 tsp ground cumin
  15. Get 1/4 tsp ground cinnamon
  16. Prepare Horseradish Garlic Mayo
  17. Get 3 mayonnaise
  18. Get 1 horseradish
  19. Take 1/2 tsp garlic, minced
Steps to make Pulled Pork Sandwiches:
  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
  2. Mix together rub ingredients, and massage into the pork shoulder.
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
  4. Cover the slow cooker and cook on low for 10 hours.
  5. Remove the pork and place on a cutting board.
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

So that’s going to wrap it up with this exceptional food pulled pork sandwiches recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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