Recipe of Super Quick Homemade Slow Cooker Savory Sweet Pork Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker savory sweet pork roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Savory Sweet Pork Roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Savory Sweet Pork Roast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker savory sweet pork roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Savory Sweet Pork Roast:

1. Make ready 1 cup mango nectar
2. Get 1 lb sweet potatoes, peeled and sliced 1 inch thick
3. Prepare 1 medium red onion, slice and separated into rings
4. Take 2 apples, peeled and sliced
5. Prepare 2 lb boneless pork roast, fat trimmed
6. Get 2 Tbsp's yellow or Dijon mustard
7. Get 1 black pepper
8. Make ready 1 tsp rubbed sage
9. Make ready 1 cup cold water
10. Prepare 2 tsp's brown sugar
11. Make ready 2 Tbsp's cornstarch

Steps to make Slow Cooker Savory Sweet Pork Roast:

1. Pour nectar and water into crock pot. Layer fruit and veggies in the pot.
2. Brown roast on all sides in medium high heat skillet. I used cast iron.
3. Place the pork on top of veggies/fruit. Rub mustard and sage on all sides of pork. Cover crock and cook on LOW. Tip: I started on HIGH first hour, then to LOW the rest of time. Check at 7 hours using quick read meat thermometer. 165°F is done.
4. Transfer roast to platter, tent with foil. Transfer apples and potatoes to large bowl. Tent with foil. Let roast rest at least 10 minutes.
5. Combine last three ingredients in a measuring cup. Stir into juices in crockery. Cook 1-2 minutes, until thick. Serve over roast and apples/sweet potatoes. Enjoy.

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