Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker cheesy bacon ranch potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Cheesy Bacon Ranch Potatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Cheesy Bacon Ranch Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker cheesy bacon ranch potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Cheesy Bacon Ranch Potatoes:
- Make ready 6 slice bacon
- Take 3 lb red potatoes, chopped
- Get 1 1/2 cup shredded cheddar cheese, divided
- Prepare 1 tbsp ranch seasoning and salad dressing mix
- Prepare 2 tbsp chopped chives
Instructions to make Slow Cooker Cheesy Bacon Ranch Potatoes:
- Cook bacon till brown and crispy. Let cool before crumbling; set aside.
- Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, ranch seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
- Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
- Serve immediately, garnished with chives.
So that’s going to wrap it up with this exceptional food slow cooker cheesy bacon ranch potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
