Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai-style slow cooker chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai-Style Slow Cooker Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai-Style Slow Cooker Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Make ready 1 1/2 lb Boneless Skinless Chicken Breast
- Take 1 cup Salsa (your favorite kind)
- Make ready 1/4 cup Creamy Peanut Butter
- Prepare 3/4 tbsp Agave Nectar or Honey
- Get 2 tbsp Lemon Juice
- Make ready 1 small Sliver Crystalized Ginger
- Make ready 1 tbsp Soy Sauce
- Get 1 small Drop Sesame Oil
- Take 1/2 tbsp Ground Coriander
- Prepare 1 tsp Ground Red Pepper
- Prepare 1 tsp Kosher Salt
- Make ready 1/2 tbsp Extra Virgin Olive Oil
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that’s going to wrap it up for this special food thai-style slow cooker chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
