Recipe of Any-night-of-the-week Moroccan Style Chicken - Slow Cooker

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moroccan style chicken - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Take 2 bone in chicken leg quarters (skin removed)
2. Make ready 1 can pinapple chunks or tropical fruit cocktail (8oz)
3. Prepare 1 small onion chopped
4. Make ready 3 clove garlic finely chopped
5. Prepare 2 tbsp lemon juice
6. Make ready 1 small yellow squash, roughly chopped
7. Get 1/4 cup chopped carrot
8. Make ready 1/3 cup radish quartered
9. Take 1 tsp salt or to taste
10. Take 1 tsp dried marjoram
11. Get 1 tbsp crushed red pepper
12. Make ready 2 tbsp curry powder
13. Prepare Finishing Ingredients
14. Get 1 tbsp cornstarch
15. Make ready 1 tbsp water
16. Make ready 1/4 cup pimiento stuff olives - sliced
17. Take 1 2 oz jar of pimentos

Instructions to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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