Recipe of Perfect Slow Cooked Mushroom Lamb Shank

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked mushroom lamb shank. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooked Mushroom Lamb Shank is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooked Mushroom Lamb Shank is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:

1. Take 1 kg Lamb shanks (excess fat removed)
2. Take 250 g Cremini mushrooms , (washed & halved)
3. Take 1 can tomatoes Crushed   with juice   or   4
4. Take 2 Carrots (chopped)
5. Make ready 1 celery Stalks  (chopped)
6. Take 1 Onion , (chopped)
7. Make ready 1 Red bell pepper (sliced)
8. Make ready 2 - 3 Red Chili (chopped)
9. Make ready 4 cloves Garlic (minced)
10. Get 1/2 cup Beef broth
11. Get 1/4 cup Red wine
12. Get 1 tbsps Tomato paste
13. Take 1 sprig rosemary Fresh
14. Prepare 1/2 teaspoon Cinnamon
15. Get to taste Salt pepper and freshly ground ,

Instructions to make Slow Cooked Mushroom Lamb Shank:

1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
5. Cover mixture and cook on low heat  for 8 hours.
6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
7. Serve with mash or cous cous and seasonal vegetables.

So that is going to wrap this up for this special food slow cooked mushroom lamb shank recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!