21/10/2020 11:48

Recipe of Any-night-of-the-week Brussel Sprouts

by Agnes Welch

Brussel Sprouts
Brussel Sprouts

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brussel Sprouts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have brussel sprouts using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts:
  1. Prepare 1/2 lb brussel sprouts
  2. Take 4 tbsp coconut oil
  3. Make ready to taste salt and pepper
  4. Take 1 tbsp hot sauce (optional)
  5. Take 1 tsp Tony sacheres or preferred seasoning (optional)
Instructions to make Brussel Sprouts:
  1. First, cut off the hard bottoms of the sprouts, and then cut each brussel sprout in half.
  2. Heat coconut oil in a large frying/saute pan over medium high heat.
  3. Add trimmed brussel sprouts to pan, and season with salt and pepper (I season right when I put them in the pan, halfway through cooking, and then again at the end; just keep taking small tastes to make sure they don't get too salty!)
  4. Saute in pan for about 10 minutes or until desired consistency is reached.
  5. About halfway through cooking, add the hot sauce and other seasoning if so desired.
  6. Serve on the side of a protein and enjoy!

So that is going to wrap it up with this special food brussel sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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