How to Prepare Any-night-of-the-week Spinach Gnocchi with roasted squash, cauliflower and pesto

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi with Spinach-Herb Pesto is made with colorfull bell peppers, squash, and baby Added cherry tomatoes and mushrooms to the roasted veggies. My husband wants to add it to our routine View image. Roasted Vegetable Gnocchi with Spinach-Herb Pesto. this link is to an external site. Here we add a little cooked spinach to traditional potato gnocchi for a zip of color.

Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Make ready 400 g Jamie Oliver spinach gnocchi
2. Make ready 2 bowls spinach
3. Take 1/3 large butternut squash
4. Prepare 4 large florets cauliflower
5. Get Dukkha
6. Make ready 3 heaped tsp reduced fat green pesto
7. Make ready 2 tbsp pine nuts, toasted
8. Prepare Feta, 12 cubes, crumbled

This potato and flour pasta is topped with a vibrant spinach pesto. We served up the gnocchi with a homemade spinach and basil pesto, but you can serve it with whatever sauce you like. Whip up this comforting, fuss-free gnocchi dish complete with homemade pesto and roasted veggies - it won't disappoint! Cauliflower Gnocchi. featured in Easy Vegan Pasta Recipes.

Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
2. Wilt spinach in microwave for 20 seconds, repeat with other bowl
3. Boil Gnocchi for 2 mins
4. Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
5. Top with pine nuts, crumbled feta and fresh basil

Whip up this comforting, fuss-free gnocchi dish complete with homemade pesto and roasted veggies - it won't disappoint! Cauliflower Gnocchi. featured in Easy Vegan Pasta Recipes. Toss the gnocchi with pesto sauce and serve immediately. Giuseppe's serving up another delicious Italian classic, Gnocchi with Pesto, both made from scratch. Homemade Gnocchi with Creamy Mushroom and Spinach Sauce.

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