How to Prepare Any-night-of-the-week Slow Cooker Enchilada Quinoa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Enchilada Quinoa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Prepare 15 oz can black beans, drained and rinsed
2. Make ready 15 oz can yellow corn, drained and rinsed
3. Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Get 15 oz can of diced fire roasted tomatoes and green chiles
5. Take 1 cup un-cooked quinoa
6. Make ready 1/2 cup water or chicken stock
7. Make ready 4 oz cream cheese (light or fat free is okay)
8. Prepare 1 tsp cumin
9. Take 1 tsp garlic powder
10. Get salt and pepper
11. Prepare 1 cup shredded Mexican style cheese
12. Get 1 lb browned ground beef, drained (optional)
13. Get Optional Toppings
14. Make ready 1 sour cream
15. Make ready 1 diced avocado
16. Take 1 diced tomatoes
17. Make ready 1 chopped cilantro

Steps to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that’s going to wrap it up with this special food slow cooker enchilada quinoa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!