Simple Way to Make Speedy Slow Cooked Korean Pork

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooked korean pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Korean Pork is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooked Korean Pork is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked korean pork using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Korean Pork:

1. Take 2 lb boneless country pork ribs cut into bite sized cubes
2. Prepare 1 1/2 cup vegetable broth
3. Make ready 2/3 cup soy sauce
4. Make ready 1/4 cup dark brown sugar, my recipe below
5. Get 5 clove garlic, minced
6. Take 1 piece fresh ginger, 1/2" thick cut, peeled
7. Prepare 1 1/2 tsp sesame oil
8. Make ready 2 tbsp rice wine vinegar
9. Take 1/4 tsp salt
10. Make ready 1/4 tsp red pepper flakes
11. Take 3 1/2 tbsp cornstarch
12. Take 2 tbsp worcestershire sauce
13. Make ready 4 green onions, sliced
14. Make ready 2 baby bok choy, rough cut, about 3 cups worth
15. Make ready 2 tsp sesame seeds

Instructions to make Slow Cooked Korean Pork:

1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
2. Take cornstarch and coat pork in it. Add to crock pot.
3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
7. Recipe by taylor68too.
8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

So that is going to wrap this up with this special food slow cooked korean pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!