Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
Prepare slow cook ingredients
Get 2 lb stew meat
Take 12 oz mushroom
Take 2 tbsp minced fresh garlic
Get sauce ingredients
Make ready 1 1/2 cup beef stock
Prepare 1 tbsp dijon mustard
Make ready 1 tbsp worcestershire sauce
Make ready 2 tbsp red wine
Take 1 tsp parsley
Make ready 1 tsp garlic powder
Make ready 1/2 tsp onion powder
Get 1/2 tsp thyme
Prepare 1/4 tsp paprika
Make ready 6 tbsp cornstarch
Make ready add 30 minutes before serving
Make ready 4 oz cream cheese
Make ready 1/2 cup sour cream
Steps to make Beef Stroganoff:
Add stew meat, mushrooms, and minced garlic to crock pot.
Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
Add corn starch to the sauce and mix.
Add sauce to crock pot and stir.
Cook on low for 6-8 hours or high for 3-4 hours
About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
Serve over spiral or egg noodles.
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!