Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker pozole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Pozole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Pozole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pozole:
- Make ready 2 can White Hominy
- Prepare 2 Bay leaves
- Take 1 can (Big can) red enchilada sauce
- Make ready 2 lb Beef stew meat(easier because it's pre-cut)
- Take 1 each XL chicken bouillon cube
- Get 1 cup Lime juice
- Make ready 2 cup Water
- Make ready 1 Red Onion
- Make ready 1 bunch Cilantro
- Make ready 1 Cabbage
- Make ready 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap this up for this exceptional food slow cooker pozole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
