Recipe of Speedy Slow Cooker Breakfast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker breakfast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Breakfast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Breakfast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker breakfast using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Breakfast:

1. Make ready 2 packages sausage links (12ounces each)
2. Prepare 1 refrigerated shredded hash browns (20 ounces)
3. Prepare 1 cup chopped green onions
4. Get 1 sweet red bell pepper, chopped
5. Prepare 1 can diced mild green chilies (4 ounce)
6. Prepare 1 1/2 cup shredded cheddar cheese
7. Get 12 eggs
8. Make ready 1 cup milk
9. Take 1/4 tsp salt
10. Prepare 1/8 tsp pepper

Steps to make Slow Cooker Breakfast:

1. Cook sausage according to package; cut into 1/4 inch slices, set aside
2. In a bowl combine green onions, red pepper, chilies; set aside.
3. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
4. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
5. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
6. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.

So that’s going to wrap it up with this special food slow cooker breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!