Simple Way to Make Super Quick Homemade Gnocchi with homemade creme fraiche pesto

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gnocchi with homemade creme fraiche pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with homemade creme fraiche pesto is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gnocchi with homemade creme fraiche pesto is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi with homemade creme fraiche pesto using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with homemade creme fraiche pesto:

1. Prepare 1 cup cherry tomatoes quartered
2. Get 1 courgette cubed
3. Get 2 tbsp grated parmesan cheese
4. Make ready 1/2 bunch fresh basil chopped
5. Prepare 2 tbsp chopped pine nuts
6. Get 3 tbsp creme fraiche
7. Make ready 1/4 cup panchetta cubed
8. Take 3 cup gnocchi
9. Take 1 bunch baby spinach

Steps to make Gnocchi with homemade creme fraiche pesto:

1. Chop cherry tomatoes into quarters
2. Cube the courgettes
3. Grate the parmesan cheese
4. Finely chop up 2/3 of the basil and all the pine nuts
5. Mix the basil and pine nuts with the creme fraiche
6. Mix in the parmesan and a 1/4 teaspoon of salt
7. Heat 1/2 tablespoon of olive oil in a non-stick pan on a high heat
8. Cook courgette for 4-5 minutes until brown then put to one side
9. Cook panchetta for 2 mins in 2 teaspoons of olive oil until crispy and add cherry tomatoes for another 4 mins then put to one side
10. Fry the gnocchi in 2 teaspoons of olive oil for 8 mins until crispy around the outsides
11. Add 2 handfuls of spinach to the gnocchi and stir together until the spinach wilts
12. Finally mix in the creme fraiche pesto, courgette, tomato and panchetta and garnish with the remaining basil

So that’s going to wrap this up with this special food gnocchi with homemade creme fraiche pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!