How to Prepare Quick Big poppa's slow cooked African chicken with a curry peanut butt

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too. A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken. Cook for a minute or two, scraping the pan with a spatula and stirring to combine everything well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:

1. Make ready 3 lbs bone in chicken thighs
2. Take 1 tbs olive oil
3. Prepare 1 tsp dried oregano
4. Make ready 1 tsp salt
5. Take 1/2 tsp cracked black pepper
6. Take 1 Bay leaf
7. Make ready 4 cloves finely chopped garlic
8. Prepare 2 onions finely chopped
9. Make ready 1/2 cup Bravo tomato sauce
10. Get 1/2 cup chicken broth
11. Get Sauce that you will add when there is 20 min left
12. Get 1/2 cup peanut butter
13. Prepare 2 tbs fresh lemon juice
14. Prepare 2 tbs yellow curry
15. Get 1/2 long red or green chilli pepper
16. Prepare 1 finely chopped red bell pepper
17. Prepare 2 cup white rice

Top these bowls with a little cilantro and some chopped peanuts for a crunchy garnish and voila, your next. Try our African peanut stew recipe with chicken using the slow cooker for an extra rich African chicken peanut stew. Groundnut stew is a typically West African dish. Serve this slow-cooked chicken, with its mellow peanut butter and fiery ensemble of spices.

Instructions to make Big poppa's slow cooked African chicken with a curry peanut butt:

1. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
2. Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
3. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
4. Serve on a hot bed of white rice. So ooooooo yummy!

Groundnut stew is a typically West African dish. Serve this slow-cooked chicken, with its mellow peanut butter and fiery ensemble of spices. This Slow Cooker African-Inspired Peanut Stew is a hearty, savoury chickpea and sweet potato curry, served with basmati They're also budget friendly for cooks with an eye on their wallet. Looking to spice it up and swap out boneless and skinless chicken breasts? Add browned chicken along with accumulated juices.

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