Simple Way to Make Ultimate Looks brunt but delicious Brussel Sprout

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, looks brunt but delicious brussel sprout. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Looks brunt but delicious Brussel Sprout is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Looks brunt but delicious Brussel Sprout is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have looks brunt but delicious brussel sprout using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Looks brunt but delicious Brussel Sprout:

1. Make ready 22 ounces Brussel Sprout
2. Take 1/4 cup water
3. Prepare 1 teaspoon salt
4. Get 1/4 pound hog jowls
5. Take 1/2 teaspoon granulated garlic powder

Instructions to make Looks brunt but delicious Brussel Sprout:

1. In a pan render the jowls fat
2. Add Brussel Sprout
3. Add spices, and onion cover and simmering on low for 15 minutes
4. Continue cooking for 15 minutes stirring occasionally.
5. Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!

So that’s going to wrap this up for this special food looks brunt but delicious brussel sprout recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!