Recipe of Homemade Quick Italian Soup with Biscuits

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quick italian soup with biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Italian Soup with Biscuits is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quick Italian Soup with Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quick italian soup with biscuits using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Italian Soup with Biscuits:

1. Take Soup
2. Take 1 lb ground beef
3. Take 1 clove garlic, crushed
4. Make ready 16 oz Tomato sauce
5. Make ready 1 tsp sugar
6. Take 1/2 tsp oregano
7. Make ready 1/2 tsp basil
8. Get 1/4 tsp salt
9. Prepare 1/4 tsp pepper
10. Take 8 slice American cheese
11. Prepare Biscuits
12. Get 2 cup gluten-free baking mix
13. Prepare 1 cup soymilk ( or milk of your choice)
14. Prepare 1 egg.
15. Make ready 1/4 cup grated Parmesan cheese

Instructions to make Quick Italian Soup with Biscuits:

1. Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
2. Heat oven to 400°F. Grease cookie sheet.
3. Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
4. Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.

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