28/09/2020 11:28

Simple Way to Make Ultimate Pork and beef meatballs in a slow braised tomato sauce and pasta

by William Flores

Pork and beef meatballs in a slow braised tomato sauce and pasta
Pork and beef meatballs in a slow braised tomato sauce and pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork and beef meatballs in a slow braised tomato sauce and pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork and beef meatballs in a slow braised tomato sauce and pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
  1. Make ready 500 g pork and beef meatballs
  2. Take 2 sprigs rosemary
  3. Take 1 teaspoon salt
  4. Prepare 1 teaspoon freshly ground pepper
  5. Get 1 can whole peeled tomatoes
  6. Prepare 1 teaspoon olive paste
  7. Prepare 4 garlic cloves, chopped
  8. Take 1 red onion, chopped
  9. Prepare 1 tablespoon butter
  10. Make ready 1 tablespoon extra virgin olive oil plus extra to add to pan
  11. Get 1 cup beef stock
  12. Make ready 500 g Fresh pasta to serve
  13. Get 1 teaspoon sugar
  14. Make ready 1/4 cup red wine
Steps to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
  1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes
  2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar.
  3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce.
  4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine.
  5. Serve with grated parmesan cheese.

So that is going to wrap it up with this special food pork and beef meatballs in a slow braised tomato sauce and pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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