Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker turkey chilli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker turkey chilli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow cooker turkey chilli is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook slow cooker turkey chilli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker turkey chilli:
- Get 1 Medium sized Onion
- Get 2 Cloves Garlic, minced
- Take 500 g Ground Turkey
- Get 500 g Canned Crushed Tomatoes
- Make ready 1 Medium sized Carrot, grated
- Prepare 200 g Canned Kidney beans, drained
- Take 1 1/2 Tablespoons Chilli powder
- Get 2 Tablespoons Red lentils
- Prepare 1 Tablespoon Sriracha or chilli sauce of choice
- Make ready 1/2 (1 cup) Vegetable stock
- Prepare 1 Teaspoon Cayenne pepper
- Take 2 Tablespoons Tomato paste
- Get Salt & Pepper after taste
Steps to make Slow cooker turkey chilli:
- Saute the onion & garlic in a pan until onion is soft and slightly browned
- Add Ground turkey and cook until done and then add the grated carrot and cook for 2 minutes.
- Add cooked ingredients into slow cooker with the rest of the ingredients and mix together.
- Cook on low for 5-7h
- Serve as is or with side of choice (Rice, potato, etc.)
So that is going to wrap it up with this exceptional food slow cooker turkey chilli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
