How to Prepare Any-night-of-the-week 5 hour slow cook dal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 5 hour slow cook dal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

5 hour slow cook dal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 5 hour slow cook dal is something which I’ve loved my entire life. They’re nice and they look wonderful.

I then went through all your recipes and saw most of you have no. One of the best dishes that I love preparing in my slow cooker is Dal Makhani. I cook Lentils in bulk and then fry them as required. Requiring six hours of simmering on low, this isn't the kind of slow-cooker recipe to make if you're out of the house all day.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 5 hour slow cook dal using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 hour slow cook dal:

1. Prepare 1/2 kg Moong dal chilke wali
2. Take 1/4 kg chilke wali urad dal
3. Prepare 1 cup masoor dal
4. Prepare 2 onion
5. Make ready 2 tomato
6. Take 6 green chilli
7. Make ready 2 tbsp red chilli powder
8. Make ready 1 tbsp turmeric
9. Make ready 2 tbsp garam masala
10. Make ready Salt
11. Prepare 1 cup Coriander
12. Prepare 1 tbsp jeera
13. Make ready 2 tbsp garlic
14. Get 1 tbsp ginger
15. Prepare Wheat dough
16. Get 1/2 cup Ghee

I used normal setting on my slow cooker mode on my Instant Pot. A hearty, healthy slow cooked red lentil dal recipe with Indian spices. I've been experimenting with a slow cooker red lentil dal recipe for awhile now. It's been fun to eat all of my experiments, but I think this time I got it!

Instructions to make 5 hour slow cook dal:

1. Soak all dals for 1 hour.
2. Heat ghee and give tadka of jeera, crushed ginger garlic and green chilli and fry it till it become golden brown.
3. Now add onion and tomato and cook it for few minute or till ut get cooked perfectly.
4. Add all spices. And all dals. Mix it. Add salt and coriander too.
5. Now add 4 times more water of size of dal. Let it start boil. And then place it on platform.
6. How to arrange platform: take tawa. And arrange boulder or pebbles on it and place it on chulha. And let it get heated. Place dal ka kadhai on it and cover it with steel place and seal it with dough. And let it cook for 4-5 hours. Serve it with paratha and rice.

I've been experimenting with a slow cooker red lentil dal recipe for awhile now. It's been fun to eat all of my experiments, but I think this time I got it! Another easy peasy recipe - Slow Cooker Dal Makhani for all you dal makhani lovers! Unlike most slow cooker dal makhani recipes on the internet, this one doesn't require you to do any prior cooking. This slow cooker red lentil dal recipe is comforting yet bright.

So that is going to wrap this up for this special food 5 hour slow cook dal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!