Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy cheesy brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Cheesy Brussel sprouts is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Cheesy Brussel sprouts is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Make ready 2 pounds brussel sprouts
- Get 1 tablespoon dehydrated onions
- Take 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 15 ounce can of evaporated milk
- Prepare 4 cups finely shredded cheddar cheese
- Take 1/4 cup bacon drippings
Instructions to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
So that’s going to wrap this up with this special food creamy cheesy brussel sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
