Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy crunchy peanut butter bars. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Crunchy Peanut Butter Bars is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Crunchy Peanut Butter Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
- Make ready 1 cup peanut butter
- Prepare 3 tbsp coconut oil (melted)
- Make ready 3 tbsp agave nectar
- Take 1/2 tsp vanilla extract
- Make ready 1 pinch sea salt
- Take 1/4 cup shredded coconut (unsweetened)
- Make ready 1/2 cup chocolate chip
- Make ready 1/4 cup flex seed
- Make ready 1/2 cup chopped almond
Steps to make Creamy Crunchy Peanut Butter Bars:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
So that’s going to wrap this up for this special food creamy crunchy peanut butter bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
