How to Make Award-winning Gnocchi with zucchini ribbons and parsley Brown butter

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gnocchi with zucchini ribbons and parsley brown butter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi with zucchini ribbons and parsley Brown butter is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi with zucchini ribbons and parsley Brown butter is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:

1. Make ready 1 lb gnocchi
2. Make ready 2 tbsp butter
3. Make ready 2 medium shallots or chives
4. Get 1 lb zucchini
5. Make ready 1 lb cherry tomatoes halved
6. Get 1/2 tsp salt
7. Get 1/4 tsp grated nutmeg
8. Get 1/2 cup grated parmesan cheese
9. Make ready 1/2 cup freshly chopped parsley

Steps to make Gnocchi with zucchini ribbons and parsley Brown butter:

1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
2. Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
3. Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
4. Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
5. Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.

So that is going to wrap this up for this special food gnocchi with zucchini ribbons and parsley brown butter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!