Recipe of Quick Beef Lasagne served with slow cooked potatoes #potatoescontest

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef lasagne served with slow cooked potatoes #potatoescontest. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Lasagne served with slow cooked potatoes #potatoescontest is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Lasagne served with slow cooked potatoes #potatoescontest is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef lasagne served with slow cooked potatoes #potatoescontest using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lasagne served with slow cooked potatoes #potatoescontest:

1. Take 5 tomatoes
2. Get Half red chilli pepper
3. Make ready Red pesto
4. Prepare 7 potatoes
5. Get 250 g diced beef
6. Prepare All purpose seasoning
7. Take Black pepper
8. Make ready 2 garlic cloves, grated
9. Make ready Grated cheese
10. Prepare Cooking oil
11. Get Paprika
12. Take Salt
13. Make ready Garlic seasoning
14. Prepare 1 slice onions
15. Take 1 cucumber

Instructions to make Beef Lasagne served with slow cooked potatoes #potatoescontest:

1. (To make the red sauce for lasagne) in a bowl pour in some chopped tomatoes, half red chilli pepper, red pesto, all purpose seasoning, black pepper, 2 fresh garlic cloves (grated)
2. Line the slow cooker with a liner to make it easier to get out.
3. Mix diced beef into red sauce, layer it in slow cooker and add lasagne sheet then add white sauce repeat followed by grated cheese. Cook on low heat for 5 hours. Add more cheese before serving.
4. (To make slow cooked potatoes) slice potatoes like crisp shape then season with 2tbs of cooking oil, paprika, salt and garlic/rosemary seasoning.
5. Cook on high roasting bag, sat in boiling water for 3hours.
6. Add an extra sprinkle of paprika before serving.
7. Serve with Cucumber tomatoes salad

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