Steps to Make Any-night-of-the-week Kosha Mangsho(slow cooked lamb curry)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kosha Mangsho(slow cooked lamb curry) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):

1. Prepare 1 kg Chopped lamb mutton pieces
2. Get For marinade:(blend to smooth paste)
3. Get 100 gm sliced onions
4. Prepare 4-5 garlic pearls
5. Prepare 100 gm curd/plain yoghurt
6. Make ready 1 teaspoon turmeric powder
7. Get 1 1/2 teaspoon salt
8. Take 1 1/2 teaspoon shahi garam masala
9. Take For the gravy
10. Get 4 Tablespoon Mustard Oil
11. Take 1 inch cinnamon stick
12. Prepare 6-8 green cardamom pods
13. Make ready 1 black/large cardamom
14. Take 3 cloves
15. Prepare 2 dry red chillies
16. Make ready 2 Bay Leaves
17. Get 1 Tablespoon Ginger-garlic paste
18. Prepare 1/2 green chilli
19. Get 3 large onions sliced
20. Take 1 teaspoon kashmiri red chilli powder
21. Make ready 1 teaspoon cumin powder
22. Prepare 1 teaspoon coriander powder
23. Take 2 tablespoon heaped curd
24. Make ready to taste Salt
25. Prepare 2 cups hot water
26. Make ready 2 tablespoon ghee
27. Make ready 1 tablespoon sugar
28. Get for Garnish
29. Prepare as needed Slit green chillies(optional)
30. Prepare 2 tbsp Finely chopped coriander leaves
31. Prepare 1 tablespoon julienne ginger

Steps to make Kosha Mangsho(slow cooked lamb curry):

1. Blend the ingredients listed under marination without any water
2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
3. Make a paste of green chillies with ginger-garlic
4. Heat a large wok and add mustard oil to it.
5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
6. Add the sliced onions and fry them on medium flame until they are light brown in colour
7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
9. Add the marinated mutton to the pan
10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
11. Beat the curd along with salt and sugar and add it to the mutton gravy now
12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

So that is going to wrap it up for this special food kosha mangsho(slow cooked lamb curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!