Step-by-Step Guide to Prepare Super Quick Homemade Butternut Squash Gnocchi
by Christine Delgado
Butternut Squash Gnocchi
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Gnocchi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Gnocchi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Gnocchi:
Prepare 2 cup Pureed roasted butternut squash
Make ready 2 1/2 cup Flour
Make ready 1 Egg
Make ready 1/2 tsp Kosher salt
Make ready 1 tbsp Olive oil
Get 1 1-2 cloves of garlic
Take 1 Red pepper flakes
Prepare 1 Grated Parmesean cheese
Get 1 Salt and pepper
Steps to make Butternut Squash Gnocchi:
Combine pureed squash, salt and egg until smooth using a spatula.
Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
On a floured counter, kneed dough to combine and form into ball.
Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
This recipe makes enough for eight servings so freeze half if you don't need it all.
Place in salted boiling water for 2 to 3 minutes until they float
While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
I served this with mustard crusted chicken but you can serve it with any protein you wish
So that’s going to wrap this up for this special food butternut squash gnocchi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!