Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tariq. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tariq is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Tariq is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tariq using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tariq:
- Get chicken thigh, boneless with skin on
- Make ready Natural Yogurt
- Prepare chat potatoes
- Make ready Harissa Spice
- Prepare Ras El Hanout
- Take salt
- Make ready Olive oil to fry and drizzle
Steps to make Chicken Tariq:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
- Scatter some coriander and mint leaves and more harissa if desired.
So that’s going to wrap it up with this special food chicken tariq recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
