Steps to Prepare Perfect Slow Roasted Tomato Garlic Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow roasted tomato garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Roasted Tomato Garlic Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Roasted Tomato Garlic Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow roasted tomato garlic sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Roasted Tomato Garlic Sauce:

1. Make ready 5 Tomatoes
2. Prepare 1 small Onion
3. Prepare 5 large Garlic Cloves
4. Get 1/2 tsp Sea Salt
5. Prepare 3 Dry Red Chillies
6. Take 1/2 tsp Mixed Herbs
7. Take 3 tbs Olive Oil
8. Make ready 2 tsp Sugar
9. Prepare to taste Salt

Steps to make Slow Roasted Tomato Garlic Sauce:

1. To make the Slow Roasted Tomato Garlic Sauce, heat the olive oil and add the garlic, red chilles and saute for a minute.
2. Add the mixed herbs and mix well. Set aside till further use, so that all the flavours get infused in the oil.
3. Halve the tomatoes and the onion. Place them cut side facing upwards on a greased baking tray.
4. Drizzle the olive oil along with the garlic and red chillies on each of them
5. Roast in a preheated oven for 30 min at 220° C.
6. When done, set aside to cool.
7. Grind the cooled ingredients to a fine paste, adding sugar and salt as required.
8. Store in an airtight container in the refrigerator and use as required for preparing pasta, sandwiches, veg or non veg casserole or pizza. The choice is endless!

So that is going to wrap this up for this exceptional food slow roasted tomato garlic sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!