Recipe of Ultimate Creole red beans and rice with slow cooked pulled pork

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creole red beans and rice with slow cooked pulled pork is something which I have loved my entire life. They are fine and they look wonderful.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Prepare 1 pd small red beans
2. Make ready 1 pd large red kidney beans
3. Get 2 pds pulled pork or smoked sausage of your choice
4. Take 5 slices bacon
5. Make ready 1 large onion
6. Take 1 bell pepper
7. Prepare 2 celery stalks
8. Take 6 cloves garlic
9. Get 2 tbsp fresh ginger
10. Make ready 1 jalapeno
11. Take 1 can diced tomatoes
12. Get 2 tbsp liquid smoke
13. Get 2 tbsp cumin
14. Take 1 tsp garlic powder
15. Make ready 1 tsp onion powder
16. Get 1 tsp smoked paprika
17. Get 1/2 tsp cayenne pepper
18. Make ready 1 tsp dill weed
19. Prepare 3 bay leaf
20. Take 1/4 cup apple cider vinegar
21. Take 1/4 cup ketchup
22. Make ready 1/4 cup mustard
23. Prepare 2 tbsp chicken bullion base
24. Take 1/4 c brown sugar (optional)

Slow Cooker Pulled Pork Burrito Bowl The Rising Spoon. Korean BBQ Pulled Pork Rice Bowl with Edamame stovetop cooking Home Chef. How to Make Slow Cooker Red Beans and Rice. Red Beans and Rice - A "Naturally N'awlins" delight.

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

How to Make Slow Cooker Red Beans and Rice. Red Beans and Rice - A "Naturally N'awlins" delight. When beans are ready to cook, remove bay leaves and set aside, drain beans in colander and rinse well. The beans are dirty and soaking not only softens them but also removes the grit, while the granulated garlic, onion, and creole flavor is infused. This slow cooker pulled pork recipe is inspired by the filling in those dumplings.

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