Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut squash gnocchi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Butternut squash gnocchi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash gnocchi:
- Take 1 butternut squash (about 600g)
- Get 60 g semolina flour
- Take 100~120g flour
- Get 1/4 tsp salt
Steps to make Butternut squash gnocchi:
- Steam about 10 minutes until soft.
- Mash! Then press through a sieve to make it extra smooth.
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
- Roll!
- Cut into small pieces and you should add a little design on your gnocchi with a fork.
- Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.
So that’s going to wrap it up for this exceptional food butternut squash gnocchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
