Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tariq. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tariq is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Tariq is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tariq using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tariq:
- Get 4 pcs chicken thigh, boneless with skin on
- Make ready 200 g Natural Yogurt
- Get 300 g chat potatoes
- Prepare 2 tablespoons Harissa Spice
- Make ready 1/2 tablespoons Ras El Hanout
- Make ready Pinch salt
- Prepare Olive oil to fry and drizzle
Steps to make Chicken Tariq:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
- Scatter some coriander and mint leaves and more harissa if desired.
So that’s going to wrap this up for this special food chicken tariq recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
