Recipe of Any-night-of-the-week Pasta E Fagioli - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta e fagioli - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta E Fagioli - Slow Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pasta E Fagioli - Slow Cooker is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Prepare 1 lb. ground Italian sausage
3. Make ready 1/2 yellow onion, finely diced
4. Prepare 2 large carrots, peeled and diced
5. Get 2 stalks celery, diced
6. Get 4 cloves garlic, minced
7. Make ready 1 can (28 oz.) unsalted crushed tomatoes
8. Take 3 cups unsalted beef broth
9. Get 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Make ready 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Make ready 1 1/2 tsp. dried basil
12. Take 3/4 tsp. salt
13. Take 1/2 tsp. each dried oregano, pepper
14. Prepare 1 cup ditalini pasta
15. Make ready 1/2 cup freshly grated parmesan cheese + more for topping

Steps to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

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