Recipe of Any-night-of-the-week Slow Cooker Beef Roast

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker beef roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Beef Roast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Get 1,7000-2 kg chuck roast
2. Make ready 1 tsp each salt and pepper
3. Make ready 1 cube beef stock
4. Get 200-250 ml red wine
5. Prepare 1 bay leaf
6. Make ready 1 onion cut into chunks
7. Prepare 2 carrots peeled and sliced
8. Make ready 3-5 medium potatoes peeled and diced
9. Prepare 3 celery stalks sliced
10. Prepare 4-5 garlic cloves peeled and smashed
11. Prepare 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!