Simple Way to Prepare Super Quick Homemade Mango Achaar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango achaar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Achaar is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Achaar is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mango achaar using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Achaar:

1. Get 1 kg green (raw)mangoes
2. Take 2 TSP hing
3. Get 2 TSP fenugreek seeds saute on slow flame and make powder
4. Get 4 cloves
5. Get 200 gram mustard daal
6. Make ready 5 TSP red chilli powder
7. Get 2 TSP turmeric powder
8. Take 6 TSP salt
9. Make ready 250 gram oil
10. Prepare 2 TSP sauf
11. Make ready 1 TSP garam masala

Instructions to make Mango Achaar:

1. Wash and get dry the raw mangoes,then cut it in desired size
2. Take a Thali spread all the spices as shown in pic
3. Then heat the oil on medium flame,when get heated take it down let it cool for 5 minutes.Then pour it on the spices in Thali.mix well.
4. Now let it cool,then add the cut raw mango pieces and mix well.
5. Now fill it in glass bottle or jar,tide it's mouth with cloth
6. Next day stir the achaar,it will looses a lot of oil,everyday stir the achaar for 1 week,then stir on alternate days it is ready to eat,store in cool place.

So that’s going to wrap it up for this exceptional food mango achaar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!