Simple Way to Make Super Quick Homemade Stuffed peppers with low fat beef mince meat For Jamo

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed peppers with low fat beef mince meat For Jamo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Prepare 3 large peppers cut in half
2. Make ready 300 g low fat beef mince (<5%) or turkey mince
3. Take 1 shallot
4. Get 1 clove garlic
5. Prepare 1 tbsp crushed chillis
6. Make ready 1 tsp each: rosemary/parsley/oregano & cinammon
7. Prepare Salt and pepper
8. Get 2 tbsp sun dried tomatoes

Steps to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

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