How to Make Super Quick Homemade Three cup chicken 🍗

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, three cup chicken 🍗. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Drain the chicken with paper towels and follow the remaining cooking steps. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce.

Three cup chicken 🍗 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Three cup chicken 🍗 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have three cup chicken 🍗 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Three cup chicken 🍗:

1. Get Chicken preparation
2. Take 1 kg chicken pieces (skinless for healthier option)
3. Take 5 large garlic cloves
4. Take 1 inch fresh ginger
5. Get 2 tbls chopped Thai basil leaves
6. Take Sauce preparation
7. Make ready 1/3 cup low sodium soy sauce
8. Make ready 1/3 cup rice wine
9. Prepare 30 ml sesame oil (for low fat option)
10. Get 3 tbls brown sugar
11. Take 2 tsp red chilli flakes (opt for 1tsp for less spicy)

Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze.

Steps to make Three cup chicken 🍗:

1. In a hot wok, add in the sesame oil, garlic and ginger and fry for a couple of minutes until golden brown. Add chicken pieces and fry for a couple of minutes till browned. Flip chicken pieces and brown the other side.
2. Pour in the soy sauce, rice wine and sugar while stirring. Finally add the sugar and stir until well combined. Cover the wok and let the chicken simmer until cooked through
3. Throw in the thai basil and chilli flakes, stir well to combine and set aside to serve

Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Then, fresh basil is added for the finishing touch. I've found a way to preserve this authentic flavor while using a simpler cut of chicken. Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken.

So that is going to wrap this up for this exceptional food three cup chicken 🍗 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!