03/10/2020 04:17

Simple Way to Prepare Perfect Chickpeas with beef mince and chillies

by Micheal Hart

Chickpeas with beef mince and chillies
Chickpeas with beef mince and chillies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas with beef mince and chillies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chickpeas with beef mince and chillies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chickpeas with beef mince and chillies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas with beef mince and chillies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas with beef mince and chillies:
  1. Prepare Boiled chickpeas
  2. Take Padron peppers
  3. Make ready Chillies
  4. Prepare Garlic sauce
  5. Prepare Chilli sauce
  6. Take Onions
  7. Get Marijuana (low THC) variety
Steps to make Chickpeas with beef mince and chillies:
  1. Soak the chickpeas overnight in cold water. Boil for an hour or so until completely soft. Stir in a little bit of legal marijuana to impart that rich exotic backtaste.
  2. Cook off the Padron peppers and chillies. The chillies don`t need as much time.
  3. Combine everything in a large pan with some good olive oil, and cook everything together. Finish it with a sauce of your choice - For me garlic, and chilli sauce.

So that’s going to wrap this up for this special food chickpeas with beef mince and chillies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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