Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, foil pouch brussel sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Foil Pouch Brussel Sprouts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Foil Pouch Brussel Sprouts is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Take 1 lb fresh brussels sprouts - washed, trimmed and halved
- Take 2 tbs olive oil
- Prepare 2 tbs balsamic vinegar
- Get 1 tbs honey
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
Steps to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that’s going to wrap this up with this special food foil pouch brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
