Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb monday soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb Monday Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Low Carb Monday Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low Carb Monday Soup:
- Take 1/2 celeriac cut into small dice
- Take 1/2 Savoy cabbage finely shredded
- Get 150 gm white mushrooms diced
- Get Handful dried porcini mushrooms
- Prepare 500 ml chicken stock (homemade is best)
- Get 200 gm Shredded roast chicken
- Get to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap this up for this special food low carb monday soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
