Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooked lamb shanks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooked lamb shanks is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Slow cooked lamb shanks is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooked lamb shanks:
- Get 2 lamb shanks
- Get 800 grams chopped tomatoes
- Get 6 large carrots
- Prepare 2 onions
- Take 3 bay leaves
- Prepare 2 sprigs fresh rosemary
- Get 1 glass red wine
- Take 500 ml chicken stock
- Prepare 2 tbl spoons runny honey
Instructions to make Slow cooked lamb shanks:
- Peel and chop the carrots and onions.
- In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
- Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
- Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
- Drizzle the honey down the shanks.
- Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
- When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
- Enjoy.
So that is going to wrap it up for this special food slow cooked lamb shanks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
