25/09/2020 12:59

How to Make Favorite Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

by Roger Weber

Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply
Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked lamb shoulder with anchovy & rosemary #seasonsupply. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooked lamb shoulder with anchovy & rosemary #seasonsupply using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
  1. Take 1.5-2 kg shoulder of lamb on the bone
  2. Make ready 4 rosemary leaves and sprigs
  3. Prepare 6 garlic cloves, chopped
  4. Get 10 anchovy fillets in oil, drained and finely chopped
  5. Get 1 whole lemon, squeezed
  6. Prepare 3 cups red wine vinegar
  7. Take 3 carrots
  8. Prepare 2 parsnips
  9. Prepare 4 celery stems
  10. Prepare 1 onion
Instructions to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
  1. Heat oven to 160c
  2. Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice
  3. Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb
  4. Chop carrots, parsnips, celery stems and onion
  5. Put the vegetables on a large roasting tin and place the lamb on top
  6. Pour in the red wine vinegar
  7. Roast for 3 hours until the meat is really tender
  8. Leave to rest for 10 minutes before you serve

So that’s going to wrap it up with this exceptional food slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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