Simple Way to Make Homemade Slow Cooked Boozy Beef Pasta

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked boozy beef pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooked Boozy Beef Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooked Boozy Beef Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:

1. Get 700 g diced beef
2. Get 1 stick celery
3. Get 1 carrot
4. Get 1 bay leaf
5. Get 2 garlic cloves
6. Get 500 ml red wine (Bordeaux is my preference for this dish)
7. Take 1 beef stock cube
8. Take 400 g chopped tomatoes
9. Make ready 500 g pasta (Penne works well, I chose Tagletelli this time)
10. Take 200 g peas

Instructions to make Slow Cooked Boozy Beef Pasta:

1. Dice the celery, carrot and garlic.
2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
3. Make up the stock. Add the stock and tomatoes.
4. Cook on high for 5-6 hours.
5. Stir in pasta and leave on high for 20 minutes.
6. Stir in peas and leave for a further 10 minutes.
7. Serve.

So that is going to wrap it up for this exceptional food slow cooked boozy beef pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!