08/12/2020 17:55

Recipe of Homemade Slow cooker salt n pepper seasoned ribs 😘

by Amy Dawson

Slow cooker salt n pepper seasoned ribs 😘
Slow cooker salt n pepper seasoned ribs 😘

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker salt n pepper seasoned ribs 😘. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker salt n pepper seasoned ribs 😘 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow cooker salt n pepper seasoned ribs 😘 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker salt n pepper seasoned ribs 😘 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker salt n pepper seasoned ribs 😘:
  1. Make ready 12 Ribs in two rows
  2. Make ready 1 tsp Red Salt
  3. Prepare 1 tsp Salt and pepper seasoning
  4. Take 1/2 Cup water for the slow cooker
  5. Make ready 1 tsp BBQ Sauce
Instructions to make Slow cooker salt n pepper seasoned ribs 😘:
  1. Rub a little BBQ Sauce all over the ribs
  2. Add it to the slow cooker overnight or from early morning on low
  3. Afyer 5-7 hours take them out rub in the meaty side with the spicy red salt. Then the Salt n Pepper seasoning. Add back to the slow cooker for another hour.
  4. Salt n pepper seasoning
  5. Rub in tben add them back to the slow cooker or oven to finish off for 45 minutes
  6. Take the ribs and put in the oven for 10 minutes so the dry a little

So that is going to wrap it up for this exceptional food slow cooker salt n pepper seasoned ribs 😘 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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