Easiest Way to Prepare Favorite My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π
by Lucile Allen
My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my slow cooked chicken parmesan pasta. just dig in!! π. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my slow cooked chicken parmesan pasta. just dig in!! π using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π:
Make ready 2 Chicken Breasts
Make ready 1/2 tbls Basil
Make ready 1/2 Onion chopped
Get 1/2 tsp oregano dried
Get 1/2 tsp parsley dried
Get 1/4 tsp Red Pepper flakes
Take 1 tbls parsley fresh leaves
Get 1 Tin crushed Tomatoes
Make ready 1 pinch Sea salt
Get 100 g Pasta twistsl
Prepare 1/2 tsp pinch cracked Black Pepper
Prepare 3/4 cup Mozzarella Soft Cheese
Take 2 tsp Parmesan grated Cheese
Instructions to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! π:
Season chicken with salt and pepper, to taste.Β Place chicken into aΒ 3 litre slow cooker
In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine.Β Cover and cook on low heat for 4 hours.
At the end of cooking time Remove chicken from the slow cooker and shred, using two forks.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted.
Cheeses
Serve immediately, garnished with fresh Parsley or grated mozarella cheese.
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