Simple Way to Make Award-winning Herby Slow Cooker Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, herby slow cooker chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Herby Slow Cooker Chicken Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Get 5-6 chicken thighs, skin and fat trimmed off,
2. Make ready 8-10 new potatoes, or 5 diced Maris piper,
3. Take 1 medium leek, chopped into rings,
4. Get 1 small Swede, chopped,
5. Get 2 medium-large carrots, sliced into rings
6. Get 1 red or white onion, sliced into chunks,
7. Prepare 1 stick celery, sliced,
8. Take Salt and pepper to season,
9. Make ready 1 reduced salt chicken stock cube,
10. Get 4 heaped tsp chicken gravy granules,
11. Prepare 1.5 level tsp garlic granules,
12. Get 2 tsp dried mixed Italian herbs,
13. Get 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
14. Take 3/4 mug of water, (around 200ml),
15. Make ready 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
16. Take Garnish:
17. Take Fresh parsley leaves (optional)
18. Take To serve:
19. Take Fresh buttered bread (optional)

Instructions to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
6. Great served alone or with some fresh crusty bread and butter. :)

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