Recipe of Speedy Slow cooker spaghetti Bolognese

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

An easy slow cooker bolognese recipe that produces deliciously tender meat. Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.

Slow cooker spaghetti Bolognese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slow cooker spaghetti Bolognese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Make ready 2 tablespoons olive oil
2. Make ready 4 garlic cloves, crushed
3. Get 2 onions, diced
4. Make ready 1 carrot, diced
5. Get 250 mL red wine
6. Get 1 kg minced beef/pork
7. Take 1.5 L crushed tomato
8. Get 4 tablespoons tomato paste
9. Get 3 beef bouillon cubes
10. Get 2 teaspoons Worcestershire sauce
11. Take 3 teaspoons dried oregano
12. Get 2 teaspoon dried thyme leaves
13. Make ready 2 teaspoon red pepper flakes
14. Make ready 1 teaspoon salt
15. Get 1/2 teaspoon pepper
16. Take 250 grams spaghetti

Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker! Rich, flavorful, and perfect for an easy weeknight dinner! Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan. We all loved this Slow Cooker Spaghetti Bolognese!

Instructions to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan. We all loved this Slow Cooker Spaghetti Bolognese! I had a hankering for it so decided to make a really good one. I found a recipe from Williams-Sonoma and it looked really good. I tweaked it only slightly and let it cook for hours to develop the flavors in our slow cooker.

So that’s going to wrap it up for this special food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!