Step-by-Step Guide to Make Perfect Slow Cooker Oxtail

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker oxtail. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Oxtail is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Oxtail is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Oxtail:

1. Get 1.5 kg oxtail
2. Take 2 onions roughly chopped
3. Get 4 carrots chopped
4. Prepare 2 sticks celery
5. Take 4 cloves garlic chopped
6. Take 1/2 tsp ginger
7. Get 2 tblsp Worcestershire Sauce
8. Make ready 1 tsp thyme
9. Prepare 1 tsp smoke paprika
10. Take 1 tblsp tomato paste
11. Prepare 2 cups beef stock
12. Prepare 1/2 green pepper chopped
13. Get 1/2 red pepper chopped
14. Get 1/2 yellow pepper chopped

Steps to make Slow Cooker Oxtail:

1. Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
2. In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
3. Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
4. Serve hot

So that is going to wrap this up with this special food slow cooker oxtail recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!